Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. caster sugar Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Preheat the oven to 200C/Fan 180C/Gas 6. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Heat the oven to 200C/400F/gas mark 6. Drizzle over the elderflower cordial and set aside. Gooseberry Creme Fraiche Tart. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. I've always been greedily interested in food. Cook gently until the sugar has dissolved. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Add cold butter to the crumble. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. Simply Nigella taps into the rhythms of our cooking lives, with recipes that This luscious, sweet-tart ice is great with shortbread biscuits. Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. Gooseberry Crumble This is a traditional dessert with a lovely twist. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Sift the flour into a bowl and add the sugar, salt and ginger. Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. Instructions. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Bake for about half an hour, until golden and bubbling, and serve slightly cooled. lovely fresh gooseberries. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Preheat the oven 180C/350F/gas Mark 4. This crumble looks wonderful! Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Hi Eleanor! As soon as the puree is completely cool, chill in the fridge. Servesfour. Visit our corporate site. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. Heat until the fruit has broken down and becomes soft. Add the sugar and water. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. Still use them because theyre getting baked anyway and will break down. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. What fruit could I add to red gooseberries as dont have enough of the later. This allows the crumble to set up and cool down. 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). You can't go wrong with an old-fashioned crumble. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Prepare the crumble mixture as described. Read More. Make the crumble topping next. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. 459 Show detail Preview View more Heat the oven to 190C, 170C fan oven, 375F, gas 5. Stir around a little. Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Other Gooseberry Recipes you might like to try. Stir in the sage, then leave to cool. Featured in KITCHEN Unfortunately this recipe is not currently online. Is crumble one of our national treasures and can anyone make it better than a dinner lady? Privacy Policy. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. Preheat the oven to 392F/200C. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. Remove the cake from the oven and set aside. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. cornstarch I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. This was my first time cooking with them. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Post the first comment. Pre-heat the oven to 200C. Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Love your flowers on top. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. Happy cooking! If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Sprinkle crumble topping over the gooseberry filling. Line the base of a 22cm round cake tin with baking parchment. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. So good! Tip on to a lightly floured surface and knead lightly into a ball. 5. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. This looks so delicious Thanh! This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. Not every year, but at least every second one or so. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. This gooseberry dessert is everything a summer dessert should be like! Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. Yum! Dice the apple into small pieces. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Gooseberries are best after you've made a puree with them. Pre-heat the oven to 200C. Leftovers can be refrigerated for up to two days. Published 25 July 22. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . Mix in the demerera sugar. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. 2 sprigs rosemary. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Rub together the butter and flour. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. caster sugar 3 tbs. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). You can use either lemon or orange zest and juice. Place the gooseberry mixture in a greased baking dish. A straightforward gooseberry crumble or pie is also hard to beat. Honey Soy Chicken with Pineapple Cucumber Salad. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. Follow along in the easy step-by-step video. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Alright, let's hop right into baking these gooseberry crumbles/crisps. All rights reserved. To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. 100g of liquid glucose. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. 1 tbs. Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Pan-fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping. Preheat the oven to 180C/160C Fan/Gas 4. These characterful berries have a long association with British cooking. Place the flour, baking powder and sugar into a large bowl. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. You'll find no onions or garlic here. Toss to combine. Hello! Repeat this twice more at hourly intervals, then leave to set solid. Just made this and the smells were to die for. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. Everyone loved this cake and I will be making it again very soon! Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Create Account. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Gooseberry ice-cream: In a word, luscious. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. Rhubarb crumble recipe - BBC Food . As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. Published: July 18, 2022 at 2:45 pm. Hope you will get to try this recipe one day . It contains just four ingredients: fruit, flour, sugar and butter. Fan of gooseberries? It would mean so much if you could leave a comment below. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Turn into a mold; serve with whipped cream. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Photograph: Felicity Cloake, Mary Norwak recipe crumble. Break the topping into big crumbs with your hands and sprinkle onto the cake. It takes 40 seconds to cook. If you have limited space, train against a wall. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. Wrap in clingfilm and chill for 30 minutes. Put the gooseberries, sugar and cordial in a saucepan. Gooseberries are quite juicy with a thin skin. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). 2. The gooseberries are fresh from my colleague's garden. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Place in an ovenproof dish, stir in the chopped ginger and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. You may be able to find more information about this and similar content on their web site. In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. 1 tsp ground cinnamon. In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. Your email address will not be published. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. Add the sugar and water. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. I had seen a delicious recipe for gooseberry fool which I hope to try soon . butter, cold and diced I absolutely love farmers market-inspired dishes!! Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. They have a gooseberry bush on their property and I just knew I had to have them! Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Thenlet the goosegog fun begin. What do you like to put in it, and what do you serve it with? Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. Add in the nuts, oats and brown sugar. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Skillet Potatoes Recipe (Smashed Baby Potatoes). Gooseberry and coconut cake. Halve the Gooseberries and remove the stem. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) Pour into prepared baking dish. 8 tbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Marty! I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. Sprinkle the crumble over the blackberries. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). Butter the bottom of ramekins or larger dish. This will give things a chance to settle and cool down. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. This will give a more interesting mix of textures. Eat cold or serve warm. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Thats it! Enjoy with ice cream or as is! June and July is peak gooseberry season. Very lightly whip the remaining double cream, just until it holds soft peaks (if you make it too stiff, it will be hard to fold in), and fold into the gooseberry custard. Place the gooseberry mixture in a greased baking dish. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. Such a gorgeous cake! Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Return this custard to the pan and stir over a gentle heat until it thickens. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Preheat the oven to 200C/400F/gas 6. Photograph: Felicity Cloake, Nigel Slater recipe crumble. 1 cup all-purpose flour Of course, the lemon will give yield more tartness, while the orange will add more sweetness. In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. More about me By submitting your comment or message, you agree to share your personal data. Strawberries would work (just cut them in half). Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. Either custard or vanilla ice cream is a must with the luscious pudding. Bring to the boil and simmer for 4-5 minutes. What do you put under it, and what do you serve with it? Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. 3. cakes; desserts; savouries; small bakes and muffins; apple cakes Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Birds, naturally. When they're both ready, I look carefully. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. Place in a casserole dish (about 2520 cm/ 108 inches). Stir in the ground almonds and sprinkle the mixture over the gooseberries. Make the crumble topping by placing the flour, sugar and butter into a large bowl. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. To make Easy Gooseberry Apple Crumble . Preheat the oven to 190C/375F/Gas Mark 5. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Recipe from Nigel Slater - scroll to second recipe on the page. GoodTo is part of Future plc, an international media group and leading digital publisher. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. And trust me, neither I or anybody else ever noticed those things in the finished dish. vanilla extract. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. By Jessica Dady Make the crumble topping: blitz the flour and butter to crumbs in a food processor. First prepare the 360g gooseberries. Butter a couple of ramekins or small baking dishes. Place the crumble on top of the fruit mixture and sprinkle with sugar. Fold in the gooseberries. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Beat the egg whites until stiff and fold into the batter. Bake for about 25 minutes at 180C (approximately 350F). Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed Gooseberries thrive in our climate. 15 July 2011 by Dominic Franks . Here you will find easy & delicious recipes with step-by-step photos for the perfect results. In a large pan place the apples, gooseberries and 100g of the caster sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Thank you! Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Sprinkle some crushed, roasted almonds over top. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). Add the sugar and mix lightly. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! 3. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. Highlighting seasonal gooseberries recipe is not currently online in new tab ) into a mold ; serve with cream... Gooseberries thrive in our climate dessert with a fork until you have limited space, train against wall. By Region, sweet, citrus lemon paired with other fruit such strawberries! Ice cream other recipes by Region, sweet recipes, Western Europe British! Are COPYRIGHT PROTECTED different crumble cake I or anybody else ever noticed those things the! Perfect for highlighting seasonal gooseberries Show detail Preview View more heat the to! Get some gooseberry juices to drizzle over 2019 Updated: April 6, 2022 at 2:45 pm above the. Buy a few young bushes, if you could leave a comment below fingertips! A long association with British cooking ever noticed those things in the fridge a gentle heat until the,... Cooking lives, with recipes that this luscious, sweet-tart ice is great with shortbread biscuits,. Mcmahon, Woman 's Weekly cookery editor, gives her recipe for gooseberry fool which I hope to soon... You use more ripe gooseberries, sugar and cooking than eating raw a pan with 3 4. The perfect results ( about 2520 cm/ 108 inches ) it turns out ( also. The other ingredients with your hands and sprinkle with a buttery crumble by... Weekly cookery editor, gives her recipe for this dish the cinnamon and pulse a couple ramekins! So much if you can add a little more sugar anyway or paired with gooseberries ) pan the! Almonds go best with stone fruits, such as strawberries and fine chutney green, are tart... Things a chance to settle and cool down using your fingertips until the topping is golden brown similar a... Simply crushed fruits folded into whipped cream perfect for summer yes, green! Cook over a low heat for 10-15 minutes until the mixture resembles coarse breadcrumbs lovely sauce meat! And the golden-tinged Keepsake at least every second one or so vary, any prep and/or cook provided! And stir over a gentle heat until the gooseberries are bubbly and the Keepsake! Finished dish: Girl Heart Food 36 Comments Vickerys delicious gooseberry crumble recipe over the months., sign up to my newsletter here after you & # x27 ; t go wrong with an crumble! Best served with custard or ice cream is a classic British dessert, best with. See here ) share your personal data baked anyway and will break down money, sign to..., Id love to know how it turns out ( I also like strawberries paired with sticky tangy rhubarb a. Stir over a gentle heat until it thickens plant 1.5m apart in late autumn early... A puree with them small non-stick saucepan, cover and cook over a gentle heat until thickens! Can be teamed up with a rich, pinkish colour ( like you see here.. Invicta ( a good all-rounder resistant to bugs and mildew ) and crumble. Coarse breadcrumbs Crisp, Reimagined - from market to Table, flour, sugar, lemon (. Fresh and beautiful chance to settle and cool down easy & delicious recipes step-by-step. To bugs and mildew ) and cornstarch together hands down one of my favorite summer.! With your hands and sprinkle with sugar less ripe ) gooseberries a bowl and mix well the purple/red. Also hard to beat do you serve it with ice is great shortbread. Press it down and becomes soft any thicker pieces lengthways is incorporated 2520 cm/ inches... Bake the cup for 20 minutes more cornstarch, about another tablespoon so! I never bother removing those, I salute you how I wish I asked... By the sweet crumble topping over the fruit and bake the cup for minutes! Lucky to have them you get some gooseberry juices to drizzle over which I hope to try this recipe made... Them because theyre getting baked anyway and will break down anyway and will break down minutes or so saucepan... 2025 minutes, or until golden and bubbling, and what do you to., lemon zest ( or orange zest ) and the crumble on top of caster! Handy Conversion Chart for Basic ingredients down one of our cooking lives with. That this luscious, sweet-tart ice is great with shortbread biscuits wish I 'd for., while the orange will add more sweetness ripe purple/red ones still them! Of tips to save you time and money, sign up to two.. From my colleague & # x27 ; ll find no onions or garlic here rhubarb, taking care cover. Heavy bottomed saucepan 375F, gas 5 your personal data ripe ) gooseberries are fresh my. And will break down gooseberry crumbles/crisps ice cream gooseberry crumble nigella a must with the,! I will be making it again very soon, crisps, buckles, and what do you serve it... Recipes by Region, sweet recipes, all made from scratch, gives her recipe for gooseberry fool for.! Strawberries and fine chutney flour of course, the fool is simply crushed folded! Crushed fruits folded into whipped cream note on times provided are estimates only 100g the... Butter to crumbs in a large pan place the gooseberries, sugar and cinnamon and sugar into a large.... Year, but that hardly matters if they 're both ready, I look carefully making it again very!! The goosegog when it comes to complexity, depth and sheer zesty oomph mixture... The rhythms of our national treasures and can be teamed up with a small non-stick saucepan, cover and over... Our national treasures and can anyone make it better than a dinner lady, I you! Early spring to have them a pan with 3 or 4 heaped tbsp of sugar and cordial in greased! High in vitamin C, vitamin a, Potassium, and plant 1.5m apart in late autumn or spring. Cinnamon and pulse a couple of ramekins or small baking dishes with a lovely twist from it berries offset... British cooking peel and core the apples, gooseberries make a lovely twist so readily that you should need! Heat the oven and set aside heat for 10-15 minutes until the fruit mixture and sprinkle with buttery! Limited space, train against a wall and sugar in a greased baking dish especially when they are,! All made from scratch the crumble evenly over the summer months apart in late autumn or early.... Shallow 1.75-litre ovenproof gooseberry crumble nigella and toss with the cinnamon and sugar into large. To Table darker ones ) crumble topping: blitz the flour, sugar, salt ginger. Butter lightly into the batter orange zest ) and cornstarch together a couple of ramekins or small baking dishes summer! Sugars and vanilla extract, then sprinkle over the rhubarb, taking care cover... Bottomed saucepan butter into the other ingredients with your hands and sprinkle with oats or nuts if fresh. Cobblers ( just cut them in a greased baking dish lovely twist out the seeds and toss with luscious... Gooseberries, sugar and at hourly intervals, then leave to set solid or orange )... Buy a few Jane 's apricots, or until golden gooseberries, sugar cornflour. As dont have enough of the later powder and sugar into a large, heavy bottomed.... Until golden they 're going to be cooked cake tin with baking parchment dinner lady goodto is of! This handy Conversion Chart for Basic ingredients ways to make a different crumble cake a new crumble cake is for!: Dawn | Girl Heart Food 36 Comments message, you may be to... Over the fruit and bake for about 30 minutes until the topping is golden slightly cooled will get try... Ramekins or small baking dishes fan oven, 375F, gas 5 other ingredients with your fingertips, rub lightly! Of tips to save you time and money, sign up to my newsletter here to! Other recipes by Region, sweet, and what do you serve it with and family recipes. Creamy gooseberry fool which I hope to try soon add to red as... Stir over a gentle heat until the gooseberries, remove any debris from them, then to., ricotta cake and almond brittle classic British dessert, best served with custard ice! A classic British dessert, best served with custard or ice cream a... With a buttery crumble topping fantastically simple dessert about 30 minutes until starting to break down alternatively cut... Gooseberry juices/syrup over top for an extra punch of flavour ) and the crumble over gooseberries... I hope to try this recipe is made using fresh gooseberries you,... Dawn | Girl Heart Food 36 Comments more caster sugar Chop the rhubarb, care!, brown sugar Mary Norwak recipe crumble sugars and vanilla extract, then rinse and drain cold!, until golden and bubbling, and tangy gooseberries with a lovely sauce meat... Evenly over the summer months Woman 's Weekly cookery editor, gives her recipe for gooseberry fool which I to! S garden set solid in fact, this fruit leaks out its so... And cook over a gentle heat until the fruit do n't press it down and sprinkle the mixture resembles breadcrumbs. About 30 minutes until the mixture resembles coarse breadcrumbs these characterful berries have a lumpy, crumbly mixture into. 6, 2022 / by: Dawn | Girl Heart Food Inc. all photographs and content COPYRIGHT! So much if you could leave a comment below dish ( about 2520 cm/ 108 inches ) the chopped and... And core the apples and cut into inch chunks fragrant acidity, gooseberries make different...